Description

Description

Legend has it that Incan warriors used to eat maca before going into battle – they felt it gave them invincible strength and stamina.

Also known as Peruvian ginseng, maca is a cruciferous root vegetable, grown high in the Andes.

Known for its adaptogenic properties, it is said to support your body’s metabolism.

The minerals in the soils of these high plateaus account for maca’s levels of energy, protein and dietary fibre.

Black maca is the rarest of the maca roots with antioxidant-rich black colour pigments found primarily in the skin of the roots.

Ingredients

100% organic black maca root powder

Warnings

If you have a health condition or are on medication, please consult your healthcare practitioner for advice on use.

Directions

• Maca tastes malted, like Horlicks!

• Black maca has a slightly sweeter, richer taste than yellow maca.

• Blend into smoothies, hot chocolate, desserts, snack bars and sweet treats.

• Maca has an incredible synergistic effect when combined with cacao, so add it into your chocolate creations.

• Start with 1 teaspoon a day and gradually move up to 8 teaspoons or more.